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Rebecca Gaunt

Staff Writer
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Recent Submissions

Dobrá Tea is the Place for Burlington's Tea Enthusiasts Dobrá Tea is the Place for Burlington's Tea Enthusiasts

By Rebecca Gaunt

Dobrá Tea has more than 100 varieties of tea in a relaxing atmosphere. They are also committed to being environmentally friendly.

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Sugarsnap: A Dream Leads to Wholesome Farm-to-Table Food Production Sugarsnap: A Dream Leads to Wholesome Farm-to-Table Food Production

By Rebecca Gaunt

Abbey Duke left her career to start Sugarsnap, a farm-to-table, fresh-food operation. She has grown it into a successful local business with farming, catering and cafes that serve the Burlington community.

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Rebecca Gaunt is a Staff Writer at Vermont Homes.

Rebecca Gaunt earned a degree in journalism from the University of Georgia and a master's in education from Oglethorpe University. Her published pieces include travel, parenting, special needs and education articles. She is an advocate for those affected by tuberous sclerosis complex and a travel junkie.